Latest Comments

• Increased dietary fish oil may prevent many deaths

  Thu Sep 14, 2006
  • A computer simulation does not a trial make. It would be interesting though to see this done in reality.

• Nefertiti Was an Aging Beauty

  Wed Sep 13, 2006
  • Not sure how I feel about this story. The tone is such that all are shocked that there's beauty in ageing. I also worry about the bust under the new lighting. There's a reason why certain lights are used by museums and that's to extend the life of a piece.

• 40 Things to Do Before You Turn 40

  Sat Sep 9, 2006
  • 3, 7, 9, 10, 14, 17,18,19, 20, 21,24, 25, 31, 33, 35, 36 Almost halfway there. I've got more than a decade to work on the rest.

• So Long, Soda

  Fri Sep 8, 2006
  • A glass. full of sugar, full of water, and full of corn syrup, and enough caffeine in it to keep you addicted. Why are we even drinking it in the first place?

• Chocolate. Hmm...

  Wed Sep 6, 2006
  • Chocolatist, perhaps but not racist :-) White chocolate tastes like sugar and condensed milk. Sounds good to some, I suppose but the taste is overbearing.

• Chocolate. Hmm...

  Wed Sep 6, 2006
  • Agreed. Growing up, I'd look at the packaging on chocolate bars and wonder why they were called "candy" and not "chocolate?" Much like CheezeWhiz (which was marked as "processed cheese food" - why add the "food" unless there's some confusion?), I avoided the stuff.

• Chocolate. Hmm...

  Wed Sep 6, 2006
  • Interesting...why is there no Laura Secord in Toronto, stolte-sawa? (Scratches head...) The Eaton Center? Wasn't there one in Square One? I'm in Montreal, BTW and am now satisfied that the world is headed in the right direction with the news that Lindt is available in America.

• Chocolate. Hmm...

  Wed Sep 6, 2006
  • Lindt 99% Dark is the only way I play. A French chocolatier, this ultra-dark bar is easy to find in Quebec, Canada.